Tagliata ristretto Chianti with spinach and mashed potatoes |
Unfortunately, the service has
gotten worse recently. There have been rumors that new places like Domicile and
1903 hired good staff from La Rucola. We waited comparatively long until the
waiter took our order and probably 45 minutes again until our main dishes
arrived. But thanks to the free grissini (bread sticks) and pesto, we didn’t
have to starve. And waiting is part of the Italian lifestyle anyway. When
Italians need to get personal administrative stuff done (like getting a new
passport), they get a day off at work because Italian bureaucracy is so chaotic
and slow and they have to wait in line for almost forever. Sounds familiar? :-D